Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
The dish is packed with aromatic spices and has a great bite to it.
Lift up your mood with a warm cup of red chilly hot chocolate.
This recipe will take you back to your childhood.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
Eat healthy with these nutritious laddoos.
Guilt-free cookies with a hint of spice.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
MasterChef India judge Kunal Kapur shares with us this unique but easy-to-make recipe of Charnamrit shots with raw banana chips
A great after-work dish, which is budget-friendly as well.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
MasterChef India judge releases a new cookbook
'?The feeling has to yet sink in that I have won the title of MasterChef India,' Nikita Gandhi tells Rajul Hegde.
Master Chef judge Vikas Khanna talks about Junior Masterchef Swaad ke Ustaad.
Make chocolate the star of the day, and gift yourself a mid-week boost.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
'Every single Indian dish is a jewel.'
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Take your pick and make a sheer kurma that suits your mood.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Australian chef George Calombaris talks about his Indian experience, and what to expect in the next edition of MasterChef Australia.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
Take a look at the gorgeous arrivals.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Express your love with these delicious desserts.
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Nach Baliye 6 could have been a great show if the producers focused more on the dancing, says Paloma Sharma.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
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The two batted as if 'pressure' was a concept unknown to them. Raina was the muscular enforcer, Dhoni the consigliere planning and controlling the momentum of the assault.'
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